Main: Chicken Satay with Peanut Sauce served with Pilaf Rice and Bok Choy (GF, DF)

Ingredients: Chicken, rice, bok choy, cumin, coriander, turmeric, paprika, chilli powder, curry powder, salt, white sugar, onion, chilli paste, garlic puree, chicken stock (Chicken bones, water, carrot, celery, onion, bay leaf, parsley stalk, thyme sprig, peppercorn), crushed peanuts, ketchup manis, soy sauce, coconut milk, peanut butter, lime juice, coriander, butter, white wine, bay leaf, lemon, olive oil, salt, pepper