Main Course -Beef Porterhouse with Chimichurri, Roasted Chat Potatoes and Broccolini (gf, df)

Ingredients: Steak, chimichurri (oregano, parsley, black pepper,

coriander, garlic, cumin, white wine vinegar, salt, chilli paste, oil,

lemon, potato, rosemary oil, broccolini, olive oil, salt, pepper